Product Description

The famous Naxos graviera made from pasteurized cow's milk or sheep's milk with added.

It is a hard cheese with a golden colour, compact mass and small scattered holes and a mild and subtle flavour.

The secret of the unparalleled taste, skulked in the   traditional production of this graviera. Aged in temperature controlled conditions for about three months, placed on wooden shelves, according to tradition.

Naxos, Cycladic Island with great history and rich Cycladic tradition, which has been a forerunner in products of mountain origin.

The famous Naxos graviera, which  also called "Parmesan of Greece", has won a distinct place in the Mediterranean diet but also in overseas markets.

Try this cheese with the pleasant taste and the light aroma; it will become the most delicious friend in your daily diet!!!