Product Description

Traditional Greek cheese produced in the regions Central and Western Macedonia from sheep's milk or a mixture of sheep and goat or whey and fresh milk or cream.

It is a soft cheese with a compact mass, creamy structure, white colour, without shell and has a pleasant sweet taste and characteristic aroma.

The best qualities come from hard cheese whey.

Ideal for preparing cheese appetizers suitable for nutritional diet in hot, cold, sweet and savoury meals and desserts.

The freshness of its appearance will magnetize you and its tastiness will captivate you!!

More Photos